Development of Milkfish (Chanos chanos) Cracker Start-up Business in the Home Industry "Poklahsar Usaha Bunda"
Pembinaan Usaha Rintisan Kerupuk Ikan Bandeng Pada Industri Rumah Tangga “Poklahsar Usaha Bunda”
Abstract
Kuala Langsa is a village located in the District of West Langsa, Langsa City, which has a large potential for fishing. One of the activities carried out in fish processing at this time is the processing of milk fish into kerupuk ikan bandeng products which is carried out on a home industry scale. Kerupuk ikan bandeng industry is currently the only fish cracker industry in Langsa City and is start up business that has just been carried out by a home industry in the Langsa village, namely "Poklahsar Bunda Usaha" so that the kerupuk ikan bandeng business has potential great to be able to develop. Program Kemitraan Masyarakat Stimulus was designed as a form of response to the problem of the availability of inadequate production facilities and poor business management. Program Kemitraan Masyarakat Stimulus is implemented with a pattern of education and training and mentoring. With Program Kemitraan Masyarakat Stimulus (PKMS), now home industri Poklahsar Usaha Bunda already has a unit of flour dough mixer for making milk fish crackers, has a P-IRT certificate, has a more attractive packaging label and is able to expand its network and the marketing area for milkfish crackers.
References
Berita Resmi Statistik No. 21 / VII / 24 Maret 2004. BPS dan Kementerian UKM dan Koperasi.
Departemen Ilmu dan Teknologi Pangan Institut Pertanian Bogor. 2005. Perbaikan Mutu dan Umur Simpan Mie Basah di Indonesia. Laporan Penelitian Departemen Ilmu dan Teknologi Pangan bekerjasama dengan PT ISM Bogasari Flour Mills dan Australian Wheat Board (AWB).
Endang, S, dkk. 2017. Peningkatan Kuantitas dan Kualitas Pemotongan Kerupuk di Kelompok UKM Kerupuk Sidoarjo. Jurnal Pada Seminar Nasional Hasil Pengabdian Kepada Masyarakat. Universitas Islam Madura.
Heruwati ES. 2002. Pengolahan Ikan Secara Tradisional : Prospek dan Peluang Pengembangan. Jurnal Litbang Pertanian, 21 (3) : 92
Murtidjo BA. 2002. Budidaya dan Pembenihan Bandeng. Yogyakarta.
Susanto, E. 2010. Pengolahan Bandeng (Chanos chanos Forsk) Duri Lunak.http://eprints.undip.ac.id/19138/1/bandeng_duri_lunak.pdf. [diakses tanggal 20 Desember 2017]
Tresnaprihandini.2006. Formulasi Strategi Pengembangan Usaha Kerupuk Udang dan Ikan Pada Perusahaan “Candramawa” Di Kabupaten Indramayu. Bogor : Fakultas Pertanian, Institut Pertanian Bogor.
