Increasing the Capacity of Students of Smkn 1 Meureubo in The Downstreaming of Food and Non-Food Fishery Products
Peningkatan Kapasitas Siswa SMKN 1 Meureubo dalam Hilirisasi Produk Perikanan Pangan dan Non Pangan
Abstrak
This community service program aims to enhance the capacity of students at SMKN 1 Meureubo in fisheries product downstreaming through the production of soap from nypah fruit and fish tortillas. The activities include socialization, technical training, and mentoring in product processing and marketing. Through a science- and technology-based approach, students are equipped with skills in utilizing local raw materials to create value-added products. The results of the activities show that students can effectively understand the processing and innovation of fishery products. This program also provides insights into digital marketing strategies to expand market access. Thus, it is expected that students will be well-prepared for entrepreneurship or employment in the fisheries-based industry.
Referensi
Agustini, T,W dan Swastawati F. 2003. Pemanfaatan Hasil Perikanan Sebagai Produk Bernilai Tambah (Value-Added) dalam Upaya Penganekaragaman Pangan. Jurnal Teknologi dan Industri Pangan Vol. XIV, No.1.
Kementerian Kelautan dan Perikanan (2017). Keputusan Menteri Kelautan dan Perikanan Nomor : KEP01./MEN/2007 tentang Persyaratan Jaminan Mutu dan Keamanan Hasil Perikanan pada Proses Produksi. Jakarta.
Imra, ihsan B, Andika. 2023. Pelatihan Pembuatan Sabun Antibakterial Dari Rumput Laut Dan Buah Nipah Di Pesisir Pantai Amal Tarakan. Jurnal Dinamika Pengabdian Vol. 8No. 2(2023) 313-321
