Articles

• Formulation of Food Bar Based on Tilapia (Oreochromis niloticus) and Seaweed (Eucheuma cottoni) Flours as Nutritional Food

  Rahmi Rahmi, Ikhsanul Khairi, Sri Ayu Insani, Nabila Ukhty, Uswatun Hasanah, Syarifah Zuraidah, Benny Manullang, Anhar Rozi, Akbardiansyah Akbardiansyah

  47-57

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• The Effect of Adding an EM-4 Activator Mixture to Tofu Dregs on Increasing the Biomass of Silk Worms (Tubifex sp.)

  Dubel Pituan Simamora, Suri Purnama Febri, Siti Komariyah, Pebry Aisyah Putri Batubara

  58-64

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• Environmental Friendliness of Freshwater Lobster (Cherax quadricarinatus) Fishing Gear in Laut Tawar Lake Based on the Code of Conduct for Responsible Fisheries (CCRF)

  Rahima Nabila, Suri Purnama Febri, Siti Komariyah, Febby Hadi Setyawan

  65-74

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• Effectiveness of Soybean (Glycine max) Extract Dosages on Sperm Motility of Pangasius pangasius Stored Under Preservation Temperature

  Cut Lutfina Putri, Suri Purnama Febri, Teuku Fadlon Haser, Lilis Nurjanah, Shadiqa Malahayati, Ika Rezvani Aprita, Suraiya Nazlia

  75-84

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• Length-Weight Relationship of Jackfish (Upeneus Moluccensis) on Samudera Fishery Port, Belawan

  Cristhyn Agustina Damanik, Mardame Pangihutan Sinaga

  85-89

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